Spiralizers are the hot new trend in healthy cooking. They allow you to turn any reasonably firm fruit or vegetable into delicious noodles that are gluten-free, fat-free, and full of flavor. Check out our pro tips and unique recipes that will have you hitting the farmers market and feeling inspiralized.
Top 3 Spiralizers
Best Countertop Model: Paderno Spiralizer 4-Blade, $49.95 at Williams-Sonoma. The compact design and smooth action crank handle make this gadget a winner, and you won’t get a hand cramp making enough noodles to feed a crowd. Four unique blades allow you to take your spiralizing to the next level, and you can experiment with different textures in your recipes.
Best Handheld Model: OXO Handheld Spiralizer, $15 at Sur La Table. Even the most humble of kitchens has room for this small spiralizer, and OXO’s reputation for ergonomic and high-functioning kitchen tools is well-deserved. This spiralizer operates smoothly and has a safety shield to protect your hands from the razor-sharp blade.
Best Value Model: Briefton’s 5-Blade Spiralizer, $29.99 at Amazon. This reasonably priced tabletop spiralizer provides five different blades, so you can be as creative as you want to be with the shape of your veggie noodles.
Pro Tips to Get the Most out of Your Spiralizer
- Use a brush for cleaning the blades. A handheld scrubbing brush will make it much easier to dislodge bits of vegetable from the blades and protect you from slicing your fingers as you clean. For really stubborn bits, soak the blade for an hour or two to loosen any stuck-on vegetables.
- Pat vegetables dry. Make this a habit immediately after you spiralize, and you’ll never have to worry about a runny pasta sauce or drippy coleslaw again.
- Spiralize your vegetables in batches. Save time during the week by doing all your spiralizing tasks over the weekend. Zucchini, butternut squash, and cucumbers will all store well in the fridge; sweet potato noodles should be frozen instead.
- Keep apple spirals from browning. If you’re not going to use your apple spirals right away, make sure they don’t turn brown sitting out on the counter. Submerge them into a large bowl of cool water, then simply drain and pat dry when you’re ready to use them.