Six Awesome Avocado Toast Recipes

Avocado is experiencing its day in the sun. No, that’s not a pun. We’re not saying that because the green, creamy fruit is grown in sunshine-rich regions of the world. We’re saying it because avocado is the fruit of the moment, the star of salads, smoothies, vegan desserts, and artisan grain bowls. Avocado is versatile, a go-to solution for a healthy breakfast or snack when time is short and the refrigerator bare. The buttery fruit is loaded with vitamins, minerals, and good fats like Omega-3.

Avocado is adaptable, sure, but it doesn’t need many twists, tips, or upgrades to make it one of the best foods on the planet. Smashing avocado onto toast isn’t just quick, easy and healthy, it’s delightfully satisfying and suitable for any meal of the day, from breakfast to a light snack before bed. Avocado on toast is a summertime menu must-have, a sunny food that lifts the mood and brightens the day. Packed with intense flavor, healthy fats, and fiber, here are six avocado toast recipes you’ll love.

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Avocado And Egg Toast With Goat Cheese And Honey

Avocado And Egg Toast With Goat Cheese And Honey

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A fried egg and toast is as traditional as it gets when it comes to breakfast. In fact, the combination is so traditional that the English can’t agree what to call it – is it a Toad in the Hole or an Egg in the Nest? It doesn’t matter. It’s simply delicious.
Avocado And Egg Toast With Goat Cheese And Honey

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A fried egg and toast is as traditional as it gets when it comes to breakfast. In fact, the combination is so traditional that the English can’t agree what to call it – is it a Toad in the Hole or an Egg in the Nest? It doesn’t matter. It’s simply delicious.
Servings
2servings
Servings
2servings

Ingredients
  • 2 slices Whole Grain Bread
  • 1/2 Avocado peeled & pitted
  • 2 oz Goat Cheese
  • 1 tsp Honey
  • 1 tsp Lemon Zest
  • 2 Eggs
  • Salt & Pepper to taste
  • Extra-Virgin Olive Oil to taste

Servings: servings

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Ingredients
  • 2 slices Whole Grain Bread
  • 1/2 Avocado peeled & pitted
  • 2 oz Goat Cheese
  • 1 tsp Honey
  • 1 tsp Lemon Zest
  • 2 Eggs
  • Salt & Pepper to taste
  • Extra-Virgin Olive Oil to taste

Servings: servings

Units:
Instructions
  1. Lightly mash avocado in a bowl with a fork. Add salt and pepper.
  2. Cook 1-2 eggs to your liking –fried or poached work best. Meanwhile, toast the whole grain bread.
  3. Spread the mashed avocado over the toasted bread, top with crumbled goat cheese and drizzle with honey.
  4. Top each piece of toast with an egg.
  5. Finish with a drizzle of olive oil and a pinch of lemon zest.
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Avocado, Tahini, And Cucumber Toast

Avocado, Tahini, And Cucumber Toast

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While it’s easy to get caught up in the dense intricacies of the toppings, the bread needs to be able to handle the ingredients. Thick slabs of chewy, open-crumble breads like sourdough are perfect for hearty toppings. Avocado, tahini, and cucumber toast is a simple and refreshing snack with an ethnic twist, but it's the sourdough bread that makes all the difference.
Avocado, Tahini, And Cucumber Toast

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While it’s easy to get caught up in the dense intricacies of the toppings, the bread needs to be able to handle the ingredients. Thick slabs of chewy, open-crumble breads like sourdough are perfect for hearty toppings. Avocado, tahini, and cucumber toast is a simple and refreshing snack with an ethnic twist, but it's the sourdough bread that makes all the difference.
Servings
2servings
Servings
2servings

Ingredients
  • 2 slices Sourdough Bread
  • 1 Avocado peeled & pitted
  • 1 tbsp Tahini
  • 1/2 Cucumber thinly sliced
  • 1 tsp Lime Juice
  • 1 tsp Extra-Virgin Olive Oil
  • Salt & Pepper to taste
  • Crushed Red Pepper Flakes to taste

Servings: servings

Units:
Ingredients
  • 2 slices Sourdough Bread
  • 1 Avocado peeled & pitted
  • 1 tbsp Tahini
  • 1/2 Cucumber thinly sliced
  • 1 tsp Lime Juice
  • 1 tsp Extra-Virgin Olive Oil
  • Salt & Pepper to taste
  • Crushed Red Pepper Flakes to taste

Servings: servings

Units:
Instructions
  1. Use a fork to lightly mash avocado in a bowl.
  2. Toast the sourdough bread.
  3. Spread tahini on the toasted bread, then add the avocado mixture.
  4. Top with slices of cucumber. Drizzle with lime juice and olive oil.
  5. Add a pinch of salt and pepper and finish with a dash of red pepper flakes.
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Avocado Toast With Radishes, Hazelnuts, And Havarti

Avocado Toast With Radishes, Hazelnuts, And Havarti

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Consider it the perfect picnic recipe. This easy, portable sandwich snack is as healthy and delicious as it is filling. It not only packs well in a cooler or picnic basket but is packed with plenty of color and texture.
Avocado Toast With Radishes, Hazelnuts, And Havarti

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Consider it the perfect picnic recipe. This easy, portable sandwich snack is as healthy and delicious as it is filling. It not only packs well in a cooler or picnic basket but is packed with plenty of color and texture.
Servings
2servings
Servings
2servings

Ingredients
  • 2 slices Whole Wheat Bread
  • 1 Avocado peeled & pitted
  • 4 Radishes thinly sliced
  • 2 tbsp Hazelnuts chopped & toasted
  • 2 slices Havarti Cheese

Servings: servings

Units:
Ingredients
  • 2 slices Whole Wheat Bread
  • 1 Avocado peeled & pitted
  • 4 Radishes thinly sliced
  • 2 tbsp Hazelnuts chopped & toasted
  • 2 slices Havarti Cheese

Servings: servings

Units:
Instructions
  1. Using a fork, lightly mash avocado in a bowl.
  2. Spread avocado on two slices of toasted whole wheat bread and sprinkle with salt and pepper.
  3. Top bread with thin slices of fresh, crisp radishes. Add Havarti cheese.
  4. Garnish with toasted hazelnuts.
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Grilled Corn And Avocado Toast

Grilled Corn And Avocado Toast

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This barbecue-style recipe screams fiesta, cold beer, and margaritas. Light and refreshing, it’s the ideal summer must-have, existing somewhere between an appetizer and a small plate.
Grilled Corn And Avocado Toast

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This barbecue-style recipe screams fiesta, cold beer, and margaritas. Light and refreshing, it’s the ideal summer must-have, existing somewhere between an appetizer and a small plate.
Servings
4servings
Servings
4servings

Ingredients
  • 2 Avocados peeled & pitted
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Lime Juice
  • 4 slices Whole Grain Bread toasted
  • 1/3 cup Feta Cheese
  • 2 tbsp Fresh Cilantro chopped
  • 2 ears Sweet Corn
  • 1 tbsp Extra-Virgin Olive Oil
  • 1 tbsp Butter softened
  • Salt & Pepper to taste
  • Smoked Paprika to taste

Servings: servings

Units:
Ingredients
  • 2 Avocados peeled & pitted
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Lime Juice
  • 4 slices Whole Grain Bread toasted
  • 1/3 cup Feta Cheese
  • 2 tbsp Fresh Cilantro chopped
  • 2 ears Sweet Corn
  • 1 tbsp Extra-Virgin Olive Oil
  • 1 tbsp Butter softened
  • Salt & Pepper to taste
  • Smoked Paprika to taste

Servings: servings

Units:
Instructions
  1. Using a fork, lightly mash avocados in a bowl. Add salt, pepper, and lime juice.
  2. Toast the bread, and spread it with the avocado mixture. Sprinkle with feta, cilantro, and smoked paprika.
  3. Meanwhile, rub the corn with olive oil and cook on the grill until golden and charred – for the best results, grill the corn without the husks.
  4. Let the corn cool, and then slice the kernels from the cob.
  5. Mix kernels with butter, salt, pepper, and smoked paprika. Top the toast with grilled corn mixture.
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Strawberry And Avocado Toast

Strawberry And Avocado Toast

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High in fiber and healthy fats, avocado toast is perfect for when hunger strikes. But you can up the ante and infuse it with even more healthy goodness with the addition of fresh strawberries and protein-rich hemp seeds. Nicknamed the “pink-heart salad,” the combination of avocado and strawberry pair perfectly together, creating a bright, sweet, bold flavor.
Strawberry And Avocado Toast

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High in fiber and healthy fats, avocado toast is perfect for when hunger strikes. But you can up the ante and infuse it with even more healthy goodness with the addition of fresh strawberries and protein-rich hemp seeds. Nicknamed the “pink-heart salad,” the combination of avocado and strawberry pair perfectly together, creating a bright, sweet, bold flavor.
Servings
2servings
Servings
2servings

Ingredients
  • 1/2 Avocado peeled & pitted
  • 4 Strawberries sliced
  • 2 slices Whole Wheat Bread toasted
  • 1/4 tbsp Feta Cheese
  • Salt & Pepper to taste
  • 1 tsp Lime Juice
  • Hemp Seeds

Servings: servings

Units:
Ingredients
  • 1/2 Avocado peeled & pitted
  • 4 Strawberries sliced
  • 2 slices Whole Wheat Bread toasted
  • 1/4 tbsp Feta Cheese
  • Salt & Pepper to taste
  • 1 tsp Lime Juice
  • Hemp Seeds

Servings: servings

Units:
Instructions
  1. Using a fork, lightly mash avocado and lemon juice in a bowl.
  2. Spread avocado on whole wheat toast and top with thin slices of fresh strawberries.
  3. Add feta, a dash of salt and pepper, and garnish with hemp seeds.
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Traditional Smashed Avocado Toast

Traditional Smashed Avocado Toast

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So where did the smashed avocado toast craze begin? Cafe Gitane, in New York City, claims it started the phenomenon with an avocado, lemon juice, olive oil, and chili flake spread served atop seven-grain toast. Nevertheless, cafes in Australia served avocado smashed toast – or what they lovingly refer to as “nature’s butter” – long before New York.
Traditional Smashed Avocado Toast

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So where did the smashed avocado toast craze begin? Cafe Gitane, in New York City, claims it started the phenomenon with an avocado, lemon juice, olive oil, and chili flake spread served atop seven-grain toast. Nevertheless, cafes in Australia served avocado smashed toast – or what they lovingly refer to as “nature’s butter” – long before New York.
Servings
2servings
Servings
2servings

Ingredients
  • 1 Avocado peeled & pitted
  • 2 slices Seven Grain Bread toasted
  • 1 tsp Lemon Juice
  • 1 tsp Extra-Virgin Olive Oil
  • 1 tbsp Feta Cheese
  • Crushed Red Pepper Flakes to taste
  • Sea Salt chunks, to taste

Servings: servings

Units:
Ingredients
  • 1 Avocado peeled & pitted
  • 2 slices Seven Grain Bread toasted
  • 1 tsp Lemon Juice
  • 1 tsp Extra-Virgin Olive Oil
  • 1 tbsp Feta Cheese
  • Crushed Red Pepper Flakes to taste
  • Sea Salt chunks, to taste

Servings: servings

Units:
Instructions
  1. Using a fork, lightly mash avocado in a bowl.
  2. Add lemon juice, olive oil, and sea salt. Mix well.
  3. Spread avocado mixture on toasted seven grain bread.
  4. Top with crumbled feta, and garnish with a pinch of chili flakes.
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