White Sangria


  • 1bottle

    Crisp White Winesuch as Sauvignon Blanc or Pinot Grigio

  • 1/2bottle

    Sparkling White Grape Juice

  • 1/2cup

    Orange Liqueuri.e. Cointreau

  • 6cups

    Cucumber & Nectarinecut into chunks

  • 1cup

    Fresh Basil
  1. In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. basil or mint, and orange liqueur.
  2. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices
  3. Add wine and grape juice and stir to combine. Refrigerate 1 hour (or up to 1 day).
  4. To serve, fill eight glasses with ice and top with sangria.