White Bean and Escarole Soup with Chicken Sausage
The escarole and garlic infuse the cannellini beans as they simmer together in this hearty soup. This is the perfect dish to warm your insides.

Servings
4servings
Servings
4servings
Ingredients

  • 1/2lb


    Chicken Sausagescooked and sliced

  • 2tbsp


    Extra-Virgin Olive Oil

  • 2


    Garlic Clovessliced

  • 6cups


    Low-Sodium Chicken Broth

  • 1can


    Cannellini Beansrinsed and slightly mashed



  • Escarole Headtorn

  • 1/2tsp


    Salt

  • 1/4tsp


    Pepper



  • Celeryto taste
Instructions
  1. In a large pot over medium-high heat, brown the chicken sausage in the oil, 3 to 5 minutes.
  2. Add the garlic and cook, stirring, about 1 minute.
  3. Add the chicken broth, beans, escarole, celery, salt and pepper. Simmer until the escarole is tender, 8 to 10 minutes.