Name: Watermelon, Mint and Feta Salad
Yield: 4-6 People
Ingredients: 2 tablespoons White Wine Vinegar; 1 full Fresh Lemon Juice; 1/4 cup Extra-Virgin Olive Oil; To Taste Salt & Pepper; 1 full Red Onion (Thinly Sliced); 4 cups Seeded Watermelon (Cubed); 1 cup Crumbled Feta Cheese; 1/4 cup Mint Leaves (Rolled & Sliced Into Thin Strips); 1/4 cup Kalamata Olives ( Pitted & Chopped)

Watermelon, Mint and Feta Salad

Watermelon is all grown up in this elegant and super-refreshing combination of savory and sweet.

Servings

4-6People

Servings

4-6People

Ingredients

2tablespoons

White Wine Vinegar
1full

Fresh Lemon Juice
1/4cup

Extra-Virgin Olive Oil
To Taste

Salt & Pepper
1full

Red OnionThinly Sliced
4cups

Seeded WatermelonCubed
1cup

Crumbled Feta Cheese
1/4cup

Mint LeavesRolled & Sliced Into Thin Strips
1/4cup

Kalamata Olives Pitted & Chopped

Instructions

Whisk the white wine vinegar, lemon juice and olive oil together in a small bowl and season with salt and pepper.
Add the thinly sliced red onion to the bowl and let marinate in the dressing for 5-10 minutes while assembling the remaining ingredients.
Combine the watermelon, feta, mint, and olives in a large bowl, add the vinaegrette and onions, and toss well.