Vegan Irish Soda Bread

Servings
1loaf
Servings
1loaf
Ingredients

  • 1 1/2cup


    Unsweetened Soy Milk

  • 1 1/2tbsp


    Lemon Juice

  • 2cups


    White Flour

  • 2cups


    Whole Wheat Flour

  • 1/2cup


    Sugar

  • 2tsps


    Baking Soda

  • 1tsp


    Salt

  • 4tbsps


    Vegan Margarine

  • 1cup


    Currants or Raisins

  • 1tsp


    Caraway Seeds
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a baking sheet.
  2. In a small mixing bowl, combine soy milk and lemon juice.
  3. In a large mixing bowl, stir flours, sugar, baking soda and salt. Then cut vegan margarine into the dry mixture.
  4. Create a well with the dry mixture, then pour in soy milk and currants or raisins.
  5. On a floured surface, gently knead the mixture until it comes together, 10-15 turns. Be sure not to overwork the dough.
  6. Shape the dough into a disc that’s roughly 1 1/2 inches in height. Bake on cookie sheet for 40-45 minutes.