Name: Vegan Irish Soda Bread
Yield: 1 loaf
Ingredients: 1 1/2 cup Unsweetened Soy Milk; 1 1/2 tbsp Lemon Juice; 2 cups White Flour; 2 cups Whole Wheat Flour; 1/2 cup Sugar; 2 tsps Baking Soda; 1 tsp Salt; 4 tbsps Vegan Margarine; 1 cup Currants or Raisins; 1 tsp Caraway Seeds

Vegan Irish Soda Bread

Servings

1loaf

Servings

1loaf

Ingredients

1 1/2cup

Unsweetened Soy Milk
1 1/2tbsp

Lemon Juice
2cups

White Flour
2cups

Whole Wheat Flour
1/2cup

Sugar
2tsps

Baking Soda
1tsp

Salt
4tbsps

Vegan Margarine
1cup

Currants or Raisins
1tsp

Caraway Seeds

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a baking sheet.
In a small mixing bowl, combine soy milk and lemon juice.
In a large mixing bowl, stir flours, sugar, baking soda and salt. Then cut vegan margarine into the dry mixture.
Create a well with the dry mixture, then pour in soy milk and currants or raisins.
On a floured surface, gently knead the mixture until it comes together, 10-15 turns. Be sure not to overwork the dough.
Shape the dough into a disc that’s roughly 1 1/2 inches in height. Bake on cookie sheet for 40-45 minutes.