Vegan Banana Crumb Muffins
Flavorful and moist, these vegan banana muffins are perfectly balanced by a crumbly, crisp top. (Image via Minimalist Baker)
Vegan Butter or Coconut Oil
Whole Wheat Pastry Flour
Unbleached All Purpose Flour
Preheat oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
Prepare flax egg in a large mixing bowl and let set for five minutes. Add banana and mash, leaving a bit of texture.
Add brown sugar, baking soda salt and whisk for one minute. Stir in vanilla and melted butter and mix.
Add flour and oats and stir with a spoon or spatula until just combined. Then, fold in walnuts (optional).
Divide batter evenly among muffin tins, fill about 3/4 full.
Wipe mixing bowl and add crumble ingredients. Mash ingredients together with a fork until crumbly like wet sand. Generously top muffins with the mixture.
Bake for 17 to 22 minutes or until golden brown and a toothpick/knife comes out clean. Let cool, remove from muffin tin and serve warm.