Vegan Banana Crumb Muffins
Flavorful and moist, these vegan banana muffins are perfectly balanced by a crumbly, crisp top. (Image via Minimalist Baker)

Servings
11muffins
Servings
11muffins
Ingredients
Muffins

  • 2


    Flax Eggs

  • 4


    Bananas

  • 1/2cup


    Brown Sugarpacked

  • 1/4cup


    Vegan Butter or Coconut Oilmelted

  • 1tsp


    Vanilla Extract

  • 2tsp


    Baking Soda

  • 1/2tsp


    Sea Salt

  • 1 1/2cups


    Whole Wheat Pastry Flour

  • 1/2cup


    Rolled Oats

  • 1/4cup


    Walnutschopped (optional)
Crumble Top

  • 1/4cup


    Raw Sugar

  • 5tbsp


    Unbleached All Purpose Flour

  • 2tbsp


    Vegan Butter
Instructions
  1. Preheat oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
  2. Prepare flax egg in a large mixing bowl and let set for five minutes. Add banana and mash, leaving a bit of texture.
  3. Add brown sugar, baking soda salt and whisk for one minute. Stir in vanilla and melted butter and mix.
  4. Add flour and oats and stir with a spoon or spatula until just combined. Then, fold in walnuts (optional).
  5. Divide batter evenly among muffin tins, fill about 3/4 full.
  6. Wipe mixing bowl and add crumble ingredients. Mash ingredients together with a fork until crumbly like wet sand. Generously top muffins with the mixture.
  7. Bake for 17 to 22 minutes or until golden brown and a toothpick/knife comes out clean. Let cool, remove from muffin tin and serve warm.