Vegan Banana Crumb Muffins
Flavorful and moist, these vegan banana muffins are perfectly balanced by a crumbly, crisp top. (Image via Minimalist Baker)


  • 2

    Flax Eggs

  • 4


  • 1/2cup

    Brown Sugarpacked

  • 1/4cup

    Vegan Butter or Coconut Oilmelted

  • 1tsp

    Vanilla Extract

  • 2tsp

    Baking Soda

  • 1/2tsp

    Sea Salt

  • 1 1/2cups

    Whole Wheat Pastry Flour

  • 1/2cup

    Rolled Oats

  • 1/4cup

    Walnutschopped (optional)
Crumble Top

  • 1/4cup

    Raw Sugar

  • 5tbsp

    Unbleached All Purpose Flour

  • 2tbsp

    Vegan Butter
  1. Preheat oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
  2. Prepare flax egg in a large mixing bowl and let set for five minutes. Add banana and mash, leaving a bit of texture.
  3. Add brown sugar, baking soda salt and whisk for one minute. Stir in vanilla and melted butter and mix.
  4. Add flour and oats and stir with a spoon or spatula until just combined. Then, fold in walnuts (optional).
  5. Divide batter evenly among muffin tins, fill about 3/4 full.
  6. Wipe mixing bowl and add crumble ingredients. Mash ingredients together with a fork until crumbly like wet sand. Generously top muffins with the mixture.
  7. Bake for 17 to 22 minutes or until golden brown and a toothpick/knife comes out clean. Let cool, remove from muffin tin and serve warm.