Vanilla Bean Iced Coffee
Real vanilla, sugar and milk – how can this go wrong? Trust us, it can’t. This recipe is perfect for four (or just right for two coffee lovers willing to go back for seconds).
split them lengthwise
Mix ground coffee with four cups of water in a pitcher. Cover and allow to sit at room temperature for eight hours or overnight.
Strain your coffee through a fine-mesh sieve, then again through a coffee filter.
Fill your glasses with coffee-flavored ice cubes, then add coffee, filling to about an inch beneath the rim.
Top with ¼ cup of the vanilla milk. Garnish with vanilla bean pods and serve immediately.