Name: Tuna And Avocado Poke Bowl
Yield: 2 servings
Ingredients: 1 lb Sushi Grade Ahi Tuna (cubed); 2 tbsps Soy Sauce; 1 tsp Rice Wine Vinegar; 1 tsp Toasted Sesame Oil; 1 tsp Sesame Seeds; 1/2 tsp Red Pepper Flakes; 3 Scallions (thinly sliced); 1 Avocado (pitted and cubed); Brown Rice (cooked); Seaweed Salad (optional); Pickled Ginger (optional)

Tuna And Avocado Poke Bowl

The perfect poke bowl is zingy, cleansing and crunchy. Its flavors are bold and savory. Poke bowls are quick and easy to assemble, but fresh fish and seasonal ingredients are key. While new-school versions of poke are served at trendy, upscale restaurants in big cities across the U.S., it’s a no-fuss meal best enjoyed in a no-fuss environment.

Servings

2servings

Servings

2servings

Ingredients

1lb

Sushi Grade Ahi Tunacubed
2tbsps

Soy Sauce
1tsp

Rice Wine Vinegar
1tsp

Toasted Sesame Oil
1tsp

Sesame Seeds
1/2tsp

Red Pepper Flakes
3

Scallionsthinly sliced
1

Avocadopitted and cubed
Brown Ricecooked
Seaweed Saladoptional
Pickled Gingeroptional

Instructions

Cut the tuna into bite-sized cubes.
In a medium mixing bowl, whisk soy sauce, rice wine vinegar, toasted sesame oil, sesame seeds and red pepper flakes. Add cubed tuna and scallions. Let marinade for five to 10 minutes.
Meanwhile, pit and cube the avocado. Add the avocado to the tuna and mix together.
Scoop brown rice into bowls, top with tuna, avocado, seaweed salad and pickled ginger.