Packed with veggies and flavor, gazpacho is a summertime favorite.
boiled & pureed
core & seeded
halved & seeded
White Wine Vinegar
Chop the tomatoes, bell peppers, cucumbers, and red onions into 1-inch cubes.
Put each vegetable separately into a food processor and pulse until coarsely chopped.
Combine vegetables into a large bowl and add minced garlic, tomato juice, vinegar, olive oil, and salt and pepper.
Mix well and chill. Add more salt and pepper to taste.
The longer the gazpacho chills in the refrigerator, the better the flavors develop.