The Perfect Iced Coffee
This classic cold-brewed recipe is simple and to the point. It’s iced coffee done right. It solves two common mistakes—diluted coffee from melted ice and a lukewarm temperature. Plus, this is a bulk concentrate recipe that will keep you in delicious iced coffee every day for close to a month.


  • 1lb

    Ground Coffee

  • 8qts

    Cold Water

  • Milk or Creamer

  • Sugar

  • Ice Cubes
  1. Mix ground coffee and water in a big container. Cover and let sit at room temperature for eight hours or overnight.
  2. Using a fine mesh strainer lined with cheesecloth, strain the coffee/water mix, reserving liquid and discarding the grounds. Transfer coffee to the fridge so it can cool.
  3. To make an iced coffee, fill a cup with coffee-flavored ice cubes (simply freeze coffee overnight in an ice tray) and fill it 2/3 with the coffee. Add creamer of choice and sweetener if desired.