Tasty Tuna, Asparagus and White Bean Salad
Light, lovely and packed with protein, this salad provides enough fuel to power through long summer days.

Servings
4people
Servings
4people
Ingredients

  • 1bunch


    Asparagus

  • 1/4cup


    Shallotsfinely chopped

  • 2full


    Fire-Roasted Red Pepperschopped

  • 1can


    Cannellini Beansrinsed and drained

  • 1clove


    Garlicminced

  • 3tablespoons


    Light Mayonnaise

  • 2tablespoons


    Red Wine Vinegar

  • 1teaspoon


    Paprika

  • 2cups


    Arugula

  • 17.8 jar


    Premium Tunepacked in oil, drained and flaked
Instructions
  1. Cook the asparagus in a large pan of boiling water for 4-5 minutes until tender. Drain well, cool under running water, then cut into bite-sized pieces.
  2. Combine asparagus, arugula, shallots, peppers, cannellini beans and garlic in a large bowl.
  3. Whisk together the mayonnaise, vinegar and paprika in a small bowl and add to bean mixture, tossing gently to combine.
  4. Drain and flake tuna, and top evenly on salad. Serve immediately.