Strawberry-Rhubarb Sundaes
Add some elegance to your ice cream with this sweet strawberry and tart rhubarb goodness. This crowd-pleaser only takes 10 minutes to prepare and features dessert’s favorite vegetable—rhubarb.

Servings
8servings
Servings
8servings
Ingredients

  • 1lb


    Strawberrieshulled & quartered

  • 2


    Rhubarb Stalks

  • 1/2cup


    Sugar

  • 2pints


    Vanilla Ice Cream



  • Shortbread Cookiesoptional
Instructions
  1. Cut rhubarb stalks into small 1/2-inch pieces.
  2. Bring strawberries, rhubarb, sugar, and 1/4 cup water to a simmer in large saucepan.
  3. Stir occasionally until rhubarb starts to break down for 6-8 minutes.
  4. Refrigerate for at least 1 hour and up to 1 week.
  5. Pour strawberry-rhubarb mixture over scoops of ice cream.
  6. Serve with shortbread, if desired.