Strawberry Gorgonzola Salad
The sweet and tangy balsamic vinaigrette perfectly complements the flavors of fresh strawberries, crunchy pecans and creamy Gorgonzola.

Servings
4people
Servings
4people
Ingredients

  • 2tablespoons


    Balsamic Vinegar

  • 4tablespoons


    Extra-Virgin Olive Oil

  • 1tablespoon


    Honey

  • 2teaspoons


    Dijon Mustard

  • 1/2teaspoons


    GarlicMinced

  • To Taste


    Salt & Pepper

  • 4-5cups


    Mixed Baby Greens

  • 1cup


    Fresh StrawberriesSliced

  • 1/2cup


    Crumbled Gorgonzola Cheese

  • 1/2cup


    Coarsely Chopped Pecans
Instructions
  1. Mix the vinegar, olive oil, honey, mustard, garlic and a dash of salt and pepper in the bottom of a large salad bowl using a whisk or the back of a wooden spoon.
  2. Add with the mixed baby greens, strawberries, Gorgonzola cheese and pecans.
  3. Toss well, adding more salt and pepper if desired.