Spinach Gratin
This nutritious dish is so delicious even the kids will want to dig in. Well, maybe not since it’s spinach, but prepare to be pleasantly surprised.


  • 4tbsp

    Unsalted Butter

  • 4cups

    Yellow Onionschopped

  • 1/4cup


  • 1/4tsp


  • 1cup

    Heavy Cream

  • 2cups


  • 3lbs

    Frozen SpinachChopped

  • 1cup

    Freshly Grated Parmesan Cheese

  • 1tbsp

    Kosher Salt

  • 1/2tsp

    Black Pepper

  • 1/2cup

    Gruyere Cheesegrated
  1. Preheat the oven to 425 degrees F.
  2. Melt the butter in a heavy-bottomed sauté pan over medium heat.
  3. Add onions and sauté until translucent, about 15 minutes.
  4. Add flour and nutmeg and cook, stirring, for 2 more minutes.
  5. Add cream and milk and cook until thickened.
  6. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
  7. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.
  8. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
  9. Bake for 20 minutes until hot and bubbly. Serve hot.