Spinach, Artichoke, And Cheese Stuffed Mushrooms
This Spinach-feta cheese stuffed mushrooms recipe is a must for every hostess. Each bite-sized piece is visually appealing, healthy, and easy to put together.
Salt & Pepper
Preheat oven to 400 degrees F.
In a small bowl, mix cream cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt and pepper.
Remove caps from mushrooms. Add 1 tablespoon of the cream cheese mixture to each mushroom. Top with a dash of paprika.
Bake for 15 minutes, or until the tops are golden. Serve warm.