Spinach, Artichoke, And Cheese Stuffed Mushrooms
This Spinach-feta cheese stuffed mushrooms recipe is a must for every hostess. Each bite-sized piece is visually appealing, healthy, and easy to put together.

Servings
15servings
Servings
15servings
Ingredients

  • 30


    Cremini Mushrooms

  • 1cup


    Spinach

  • 1/2cup


    Artichoke Hearts

  • 8oz


    Cream Cheese

  • 1/2cup


    Mozzarella Cheeseshredded

  • 1/2tsp


    Garlicminced



  • Salt & Pepperto taste



  • Paprikato season
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, mix cream cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt and pepper.
  3. Remove caps from mushrooms. Add 1 tablespoon of the cream cheese mixture to each mushroom. Top with a dash of paprika.
  4. Bake for 15 minutes, or until the tops are golden. Serve warm.