Spaghetti Pie
This one is a mini meal take on a dinner classic. Serve one or two of these with a salad and dinner is served.
Servings
16
Pies
Servings
16
Pies
Ingredients
Crust
4
cups
Cooked Spaghetti
1/3
cup
Melted Butter
2
whole
Eggs
1/2
cup
Parmesan cheese
Filling
1
lb
Ground Beef or Sausage
1/2
tsp
Dried Basil
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
1/2
tsp
Red Pepper Seeds
1/2
tsp
Salt
1
jar
Tomato Sauce
1
cup
Mozzarella Cheese
Instructions
Crust
Preheat oven to 350 degrees.
Mix spaghetti and butter.
Whisk eggs in separate bowl, adding Parmesan as you whisk.
Combine egg mixture to spaghetti mixture and combine.
Grease two large muffin pans and divide spaghetti mixture evenly into cups.
Use you fingers pressing firmly to form little nests around the muffin tins.
Filling
Brown meat, then add tomato sauce, then add basil, garlic powder, onion powder, red pepper seeds and salt.
Stir and simmer about ten minutes.
Spoon evenly into spaghetti nests, top with mozzarella cheese and bake about 30 minutes until lightly browned and bubbly.