Name: Spaghetti Pie
Yield: 16 Pies
Ingredients: 4 cups Cooked Spaghetti; 1/3 cup Melted Butter; 2 whole Eggs; 1/2 cup Parmesan cheese; 1 lb Ground Beef or Sausage; 1/2 tsp Dried Basil; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Red Pepper Seeds; 1/2 tsp Salt; 1 jar Tomato Sauce; 1 cup Mozzarella Cheese

Spaghetti Pie

This one is a mini meal take on a dinner classic. Serve one or two of these with a salad and dinner is served.

Servings

16Pies

Servings

16Pies

Ingredients

Crust

4cups

Cooked Spaghetti
1/3cup

Melted Butter
2whole

Eggs
1/2cup

Parmesan cheese

Filling

1lb

Ground Beef or Sausage
1/2tsp

Dried Basil
1/2tsp

Garlic Powder
1/2tsp

Onion Powder
1/2tsp

Red Pepper Seeds
1/2tsp

Salt
1jar

Tomato Sauce
1cup

Mozzarella Cheese

Instructions

Crust

Preheat oven to 350 degrees.
Mix spaghetti and butter.
Whisk eggs in separate bowl, adding Parmesan as you whisk.
Combine egg mixture to spaghetti mixture and combine.
Grease two large muffin pans and divide spaghetti mixture evenly into cups.
Use you fingers pressing firmly to form little nests around the muffin tins.

Filling

Brown meat, then add tomato sauce, then add basil, garlic powder, onion powder, red pepper seeds and salt.
Stir and simmer about ten minutes.
Spoon evenly into spaghetti nests, top with mozzarella cheese and bake about 30 minutes until lightly browned and bubbly.