Spaghetti Pie
This one is a mini meal take on a dinner classic. Serve one or two of these with a salad and dinner is served.

Servings
16Pies
Servings
16Pies
Ingredients
Crust

  • 4cups


    Cooked Spaghetti

  • 1/3cup


    Melted Butter

  • 2whole


    Eggs

  • 1/2cup


    Parmesan cheese
Filling

  • 1lb


    Ground Beef or Sausage

  • 1/2tsp


    Dried Basil

  • 1/2tsp


    Garlic Powder

  • 1/2tsp


    Onion Powder

  • 1/2tsp


    Red Pepper Seeds

  • 1/2tsp


    Salt

  • 1jar


    Tomato Sauce

  • 1cup


    Mozzarella Cheese
Instructions
Crust
  1. Preheat oven to 350 degrees.
  2. Mix spaghetti and butter.
  3. Whisk eggs in separate bowl, adding Parmesan as you whisk.
  4. Combine egg mixture to spaghetti mixture and combine.
  5. Grease two large muffin pans and divide spaghetti mixture evenly into cups.
  6. Use you fingers pressing firmly to form little nests around the muffin tins.
Filling
  1. Brown meat, then add tomato sauce, then add basil, garlic powder, onion powder, red pepper seeds and salt.
  2. Stir and simmer about ten minutes.
  3. Spoon evenly into spaghetti nests, top with mozzarella cheese and bake about 30 minutes until lightly browned and bubbly.