So Yummy Samosas
Turn crescent rolls into a traditional Indian pastry filled with vegetables and savory sauce. Serve them up with sweet honey dipping sauce and a simple diced cucumber salad for a filling vegetarian meal.

Ingredients
Samosas

  • 1tbsp


    olive oil

  • 1small


    Green Onionsfinely chopped

  • 4cloves


    Minced Garlic

  • 2cups


    Potatoesdiced and cooked

  • 1cup


    Carrotsdiced and cooked

  • 1/2cup


    Sweet Peas

  • 5tsp


    Soy Sauce

  • 1tsp


    Curry Powder

  • 1/2tsp


    Cumin

  • 1/4tsp


    Dried Cilantro

  • 1/4tsp


    Ground Ginger

  • 1/4tsp


    Turmeric

  • 1/4tsp


    Salt

  • 1dash


    Cayenne Pepper

  • 1tbsp


    Water

  • 2pcks


    Crescent Rolls(8 ounce)
Honey Dipping Sauce

  • 1/3cup


    Honey

  • 1tbsp


    Lemon Juice

  • 1tbsp


    Soy Sauce

  • 1tbsp


    Water

  • 2cloves


    Garliccrushed

  • 1dash


    Cayenne Pepper
Instructions
For Samosas
  1. Preheat oven to 375°F.
  2. Sauté onion and garlic in oil until onion is soft, about five minutes.
  3. Add potatoes, carrots, peas, soy sauce, spices and water, and stir gently over medium heat for three or four minutes. Remove from heat.
  4. Open crescent rolls, unroll the dough and separate into four rectangles, pinching the perforations to seal edges.
  5. Cut each rectangle in half crosswise to make squares (eight squares per can of crescent rolls).
  6. Spoon a heaping spoonful of filling in the center of each square, fold over to make a triangle, and pinch to seal.
  7. Bake on greased cookie sheets for 12-15 minutes until golden.
  8. Cool slightly on a wire rack.
For Dipping Sauce
  1. Mix sauce ingredients in small bowl.
  2. Serve with warm samosas.