Name: So Yummy Samosas
Ingredients: 1 tbsp olive oil; 1 small Green Onions (finely chopped); 4 cloves Minced Garlic; 2 cups Potatoes (diced and cooked); 1 cup Carrots (diced and cooked); 1/2 cup Sweet Peas; 5 tsp Soy Sauce; 1 tsp Curry Powder; 1/2 tsp Cumin; 1/4 tsp Dried Cilantro; 1/4 tsp Ground Ginger; 1/4 tsp Turmeric; 1/4 tsp Salt; 1 dash Cayenne Pepper; 1 tbsp Water; 2 pcks Crescent Rolls ((8 ounce)); 1/3 cup Honey; 1 tbsp Lemon Juice; 1 tbsp Soy Sauce; 1 tbsp Water; 2 cloves Garlic (crushed); 1 dash Cayenne Pepper

So Yummy Samosas

Turn crescent rolls into a traditional Indian pastry filled with vegetables and savory sauce. Serve them up with sweet honey dipping sauce and a simple diced cucumber salad for a filling vegetarian meal.

Ingredients

Samosas

1tbsp

olive oil
1small

Green Onionsfinely chopped
4cloves

Minced Garlic
2cups

Potatoesdiced and cooked
1cup

Carrotsdiced and cooked
1/2cup

Sweet Peas
5tsp

Soy Sauce
1tsp

Curry Powder
1/2tsp

Cumin
1/4tsp

Dried Cilantro
1/4tsp

Ground Ginger
1/4tsp

Turmeric
1/4tsp

Salt
1dash

Cayenne Pepper
1tbsp

Water
2pcks

Crescent Rolls(8 ounce)

Honey Dipping Sauce

1/3cup

Honey
1tbsp

Lemon Juice
1tbsp

Soy Sauce
1tbsp

Water
2cloves

Garliccrushed
1dash

Cayenne Pepper

Instructions

For Samosas

Preheat oven to 375°F.
Sauté onion and garlic in oil until onion is soft, about five minutes.
Add potatoes, carrots, peas, soy sauce, spices and water, and stir gently over medium heat for three or four minutes. Remove from heat.
Open crescent rolls, unroll the dough and separate into four rectangles, pinching the perforations to seal edges.
Cut each rectangle in half crosswise to make squares (eight squares per can of crescent rolls).
Spoon a heaping spoonful of filling in the center of each square, fold over to make a triangle, and pinch to seal.
Bake on greased cookie sheets for 12-15 minutes until golden.
Cool slightly on a wire rack.

For Dipping Sauce

Mix sauce ingredients in small bowl.
Serve with warm samosas.