Slow Cooker Chicken in Salsa Verde
(Image via The Real Food Dietitians)

Servings
6servings
Servings
6servings
Ingredients

  • 1lb


    Chicken Breastboneless and skinless

  • 1lb


    Chicken Thighsboneless and skinless

  • 1/2lb


    Tomatilloshusked and quartered

  • 2


    Poblano Peppersseeded and chopped

  • 1


    JalapeƱo Pepperseeded and chopped

  • 1


    Onionsliced

  • 1/3cup


    Cilantrochopped

  • 1tbsp


    Coconut Aminos

  • 2tsp


    Cumin



  • Saltto taste



  • Pepperto taste
Instructions
  1. Place the chicken in slow cooker and top with the remaining ingredients.
  2. Cook for four hours or until chicken shreds easily with a fork.
  3. Serve hot; this reheats well in the microwave for leftovers.