Slow Cooker Balsamic Root Vegetables

Servings
6servings
Servings
6servings
Ingredients

  • 1lb


    Sweet Potatoeswashed and chopped

  • 1lb


    Parsnipswashed and chopped

  • 1lb


    Carrotswashed and chopped

  • 1


    Rutabagapeeled and chopped

  • 1


    Onionchopped

  • 4


    Garlic Clovesminced

  • 1/4cup


    Balsamic Vinegar

  • 1/4cup


    Water

  • 1tbsp


    Extra-Virgin Olive Oil



  • Saltto taste



  • Pepperto taste
Instructions
  1. Add all ingredients to the slow cooker.
  2. Cook on low for six to eight hours until vegetables are tender. If the liquid evaporates too quickly, add more water.
  3. Serve hot as a side dish or vegetarian/vegan meal.