Shepherd’s Pie

Servings
4servings
Servings
4servings
Ingredients

  • 1lb


    Lean Ground Beef

  • 1 1/4lb


    Red Potatoescut into chunks

  • 3


    Garlic Clovesminced

  • 2tbsp


    Flour

  • 1bag


    Frozen Mixed Vegetables

  • 3/4cup


    Low Sodium Beef Broth

  • 1tbsp


    Ketchup

  • 1/2cup


    Sharp Cheddar Cheeseshredded

  • 3/4cup


    Light Sour Cream



  • Saltto taste



  • Pepperto taste
Instructions
  1. In a large pot, cook potatoes and garlic for 20-25 minutes, or until potatoes are tender and ready to mash.
  2. Meanwhile, heat oven to 375 degrees Fahrenheit. Brown ground beef in a large saucepan. Stir in flour and cook for one to two minutes. Add ketchup, beef broth and frozen vegetables and cook for 5 minutes, stirring frequently.
  3. Drain the potatoes. Add sour cream, and mash potatoes until they’re smooth and creamy.
  4. Spoon meat and vegetable mixture into an eight-inch square baking dish. Sprinkle with salt and pepper. Cover meat with a thick layer of mashed potatoes.
  5. Bake for 20 minutes. (If desired, top pie with shredded sharp cheddar cheese and cook for an additional two minutes, or until cheese is melted).