Roasted Chicken
Skip the rotisserie counter and do the bird yourself! Here’s how.

Servings
4servings
Servings
4servings
Ingredients

  • 1whole


    Chickenwashed and patted dry

  • 1/2tbsp


    Paprika

  • 2tbsp


    All-Purpose Seasoning

  • 1/2tbsp


    Garlic Powder

  • 1tsp


    Salt
Instructions
  1. In the bottom of your slower cooker, place four fist-sized foil balls as a “stand” for your chicken to keep it from drying out. As a substitute, try using large chunks of root veggies like onions, carrots and potatoes.
  2. Begin by combing paprika, seasoning, garlic powder and salt.
  3. Rub seasoning all over and inside the chicken.
  4. Place chicken in the cooker on top of the root veggies or foil balls.
  5. Cover and cook on high for 4 to 4.5 hours or low for 6.5 to 8 hours.