Raw Zucchini “Sushi” Rolls
Watch your guests, especially the vegetarians, attack and devour these delectable raw zucchini “sushi” rolls.
soaked overnight in water
sliced into matchsticks
seeds removed and sliced into matchsticks
peeled and sliced
Drain cashews and put into food processor with rice vinegar.
Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. Add a tablespoon of water at a time to get the paste-like consistency.
Chop the ends off of the zucchini and use a vegetable peeler to peel zucchini into long, thin strips.
Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
Roll up and serve.