Raw Zucchini “Sushi” Rolls
Watch your guests, especially the vegetarians, attack and devour these delectable raw zucchini “sushi” rolls.

Servings
4servings
Servings
4servings
Ingredients

  • 1/2cup


    Cashewssoaked overnight in water

  • 1tbsp


    Rice Vinegaroptional

  • 4


    Zucchini

  • 2


    Carrotssliced into matchsticks

  • 1


    Cucumberseeds removed and sliced into matchsticks

  • 4


    Radishessliced

  • 1


    Avocadopeeled and sliced

  • 1


    Cilantrosmall bunch
Instructions
  1. Drain cashews and put into food processor with rice vinegar.
  2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. Add a tablespoon of water at a time to get the paste-like consistency.
  3. Chop the ends off of the zucchini and use a vegetable peeler to peel zucchini into long, thin strips.
  4. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
  5. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
  6. Roll up and serve.