Name: Raid-the-Fridge Fried Rice
Ingredients: 3/4 cup Chopped Vegetables (mushroom, broccoli, cauliflower, carrot, etc); 2 cloves Minced Garlic; 2 tbsp Canola Oil; 3 cups Cooked White or Brown Rice; 1 cup Chicken (cut into cubes); 4 tbsp Soy Sauce; 2 whole Eggs (lightly beaten); 3 large Green Onions (thinly sliced)

Raid-the-Fridge Fried Rice

A traditional Asian dish, fried rice has become popular all over the world. It’s quick, easy and gives you the chance to use up any leftovers you have in the fridge—vegetables, rice, even meat. If you want, you can also substitute cooked pork or beef for chicken.

Ingredients

3/4cup

Chopped Vegetablesmushroom, broccoli, cauliflower, carrot, etc
2cloves

Minced Garlic
2tbsp

Canola Oil
3cups

Cooked White or Brown Rice
1cup

Chickencut into cubes
4tbsp

Soy Sauce
2whole

Eggslightly beaten
3large

Green Onionsthinly sliced

Instructions

Heat oil in a large skillet or wok, and stir-fry vegetables and garlic until tender.
Stir in the rice, chicken and soy sauce, and cook over low heat for 8-10 minutes, stirring occasionally.
Add eggs and onion, cooking and stirring for 1-2 minutes, or until eggs set.
Garnish with reserved sliced green onion.