Pumpkin Pie Skillet Brownie
This fabulous fall dessert almost sounds healthy with the pumpkin added, right? It’s a brownie loaded with beta-carotene, for crying out loud, so of course you’ll have another wedge—and another—and another. You might need to bake a second skillet for everyone else. Want to make it even better? Just add ice cream.


  • 4oz

    Cream Cheese

  • 1/4cup


  • 1egg

    Egg White

  • 1tsp

    Vanilla Extract

  • 1/4cup

    Pumpkin Puree

  • 1tsp

    Pumpkin Pie Spice

  • 1box

    Brownie Mix
  1. Preheat oven to 350 degrees F. Coat a large cast iron skillet with non-stick spray.
  2. Make brownie batter, following directions on the box.
  3. Pour brownie batter into skillet
  4. In a large bowl, beat the cream cheese and ¼ cup sugar until smooth.
  5. Add egg whites to cream cheese mixture, ¾ cup pumpkin puree, 1 tsp. vanilla, and pumpkin pie spice. Beat until smooth.
  6. Swirl pumpkin mixture into brownie batter.
  7. Bake for 30 mins. To make sure the middle is completely cooked insert a toothpick in the center of the brownie and pull out. If it comes out clean the brownie is down.