Pumpkin-Peanut Butter Dog Biscuits
Let your dog get a taste of fall from this delicious pumpkin-peanut butter biscuit. The combination of sweet and salty elements will make your dog wag its tail with excitement.


  • 2 1/2cups

    Brown Rice Flour

  • 1/4cup


  • 1/4cup

    Peanut Butter

  • 1/2cup

    Low-Sodium Vegetable Broth

  • 1


  • Parsleyfor garnish

  • Non-stick Cooking Sprayas needed
  1. Preheat the oven to 350 degrees Fahrenheit. Lightly spray two baking sheets with non-stick cooking spray. Set aside.
  2. Combine all ingredients in a bowl and mix with a wooden spoon. Lightly flour a flat work surface and roll dough until it’s a 1/2-inch thick.
  3. Use cookie cutters to press out shapes. Collect dough scraps and re-roll them, continuing the process until all dough is used.
  4. Bake for 18 to 20 minutes.
  5. Remove the biscuits from the oven. Let them sit for a few minutes, then transfer to a cooling rack. Cool completely before serving or storing.