Pumpkin-Peanut Butter Dog Biscuits
Let your dog get a taste of fall from this delicious pumpkin-peanut butter biscuit. The combination of sweet and salty elements will make your dog wag its tail with excitement.
Brown Rice Flour
Low-Sodium Vegetable Broth
Non-stick Cooking Spray
Preheat the oven to 350 degrees Fahrenheit. Lightly spray two baking sheets with non-stick cooking spray. Set aside.
Combine all ingredients in a bowl and mix with a wooden spoon. Lightly flour a flat work surface and roll dough until it’s a 1/2-inch thick.
Use cookie cutters to press out shapes. Collect dough scraps and re-roll them, continuing the process until all dough is used.
Bake for 18 to 20 minutes.
Remove the biscuits from the oven. Let them sit for a few minutes, then transfer to a cooling rack. Cool completely before serving or storing.