Prosciutto & Arugula Wrapped Pears


  • 3giant


  • 2cups

    Fresh Arugula

  • 6slices


  • 2tbsp

    olive oil

  • 2giant

    Lemons Juiced

  • 1pinch

    Salt & Pepperand more if needed
  1. Slice each pear into 8 slices.
  2. Cut prosciutto slices in half lengthwise.
  3. Mix olive oil, lemon juice, salt and pepper in a bowl and coat pears in the mixture.
  4. Lay prosciutto slices flat, top with arugula and wrap around pears.
  5. Drizzle lightly with leftover lemon and oil mixture and serve.