Prosciutto & Arugula Wrapped Pears
Salt & Pepper
and more if needed
Slice each pear into 8 slices.
Cut prosciutto slices in half lengthwise.
Mix olive oil, lemon juice, salt and pepper in a bowl and coat pears in the mixture.
Lay prosciutto slices flat, top with arugula and wrap around pears.
Drizzle lightly with leftover lemon and oil mixture and serve.