Name: Pineapple-Mint-Ginger
Yield: 8 servings
Ingredients: 4 cups Pineapples (thinly sliced); 15 Mint Leaves (lightly crushed); Ginger (sliced and smashed); 8 cups Water

Pineapple-Mint-Ginger

Servings

8servings

Servings

8servings

Ingredients

4cups

Pineapplesthinly sliced
15

Mint Leaveslightly crushed
Gingersliced and smashed
8cups

Water

Instructions

Combine pineapple, mint and ginger (about 8 slices) in a pitched.
Add the water.
Refrigerate 2 to 4 hours.
Stir well and strain, discarding the solids.
Add fresh pineapple, mint and ginger for garnish.