Pepper-Popped Lentils
When you’re looking to add a power fueled crunch to your snack routine, try eating a handful of pepper-popped lentils. Just a half a cup will give you eight grams of protein and nine grams of fiber, without any fat. Plus, lentils are a good source of folate, manganese, potassium, copper, zinc, magnesium and B vitamins. The nutty, crisp flavor is great for on-the-go or even on a salad.