Pancetta Crisps With Goat Cheese And Pear
Whether you’re hosting a party or casually dining with friends, appetizers are essential to any get together. Consider kicking it up a notch with this classy snack spread. Honey’s satin-coated sugariness forms a perfect alliance with pancetta’s salt-cured flavor, making this salty-sweet appetizer both delicious and gorgeous. (Image via Eat. Drink. Smile.)


  • 1/3lb

    Pancettathinly sliced

  • 1

    Bartlett Pearssliced into rings

  • 1/4cup

    Goat Cheesecrumbled

  • Freshly Cracked Pepperto taste

  • Honeyfor drizzles

  • Thyme Sprigsto garnish
  1. Line a medium-sized baking sheet with aluminum foil and arrange pancetta slices in a single layer.
  2. Bake pancetta at 450 degrees Fahrenheit for eight to 10 minutes or until golden. Use a spatula and transfer pancetta to a paper towel-lined plate and let stand for 10 minutes.
  3. Core pear, and then cut crosswise into 12 thin rings. Top pear rings with pancetta, goat cheese and cracked pepper. Drizzle with honey before serving. Garnish with thyme sprigs (optional).