Oysters Rockefeller

Servings
2people
Servings
2people
Ingredients

  • 24


    Oystersshucked

  • 1


    Garlic Clovechopped finely

  • 2cups


    Spinachchopped finely

  • 1bunch


    Watercresschopped finely

  • 1/2cup


    Green Onionschopped finely

  • 3/4cup


    Unsalted Butterroom temperature

  • 1/2cup


    Breadcrumbs

  • 1tsp


    Hot Pepper Sauce

  • 2tbsps


    Pernod

  • 1tsp


    Fennel Seedsground

  • 1/4cup


    Parmesan cheese



  • Saltto taste
Instructions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Place garlic, spinach, watercress and green onion in food processor and mix until ingredients are finely chopped. Transfer mixture to bowl.
  3. Combine butter, breadcrumbs, Pernod, hot sauce and fennel seeds in food processor and blend. Return garlic and spinach mixture to processor and blend again.
  4. Sprinkle salt over a large baking sheet. Arrange oysters in half shells on baking sheet, sprinkle with salt, and top each oyster with one tablespoon of spinach mixture. Sprinkle oysters with Parmesan cheese and bake for eight minutes or until golden brown.