Name: One Skillet Chicken Pot Pie
Yield: 6
Ingredients: 3 tbsp Butter; 1 lb Chicken Breast (cut into bite size pieces); 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup All Purpose Flour; 3 cups Chicken Stock; 2 cups Frozen Vegetable Medley; 3 oz Grated Parmesan Cheese; 2 cups All Purpose Flour; 2 oz Grated Parmesan Cheese; 1 tbsp Baking Powder; 1 tbsp Granulated Sugar; 1/4 tsp Kosher Salt; 1 stick Butter (melted); 1 cup Milk

One Skillet Chicken Pot Pie

Just when you thought this warm comfort food classic couldn’t get any better, you bite into a cheesy drop biscuit…

Servings

Ingredients

Filling

3tbsp

Butter
1lb

Chicken Breastcut into bite size pieces
1/2tsp

Salt
1/2tsp

Black Pepper
1/4cup

All Purpose Flour
3cups

Chicken Stock
2cups

Frozen Vegetable Medley
3oz

Grated Parmesan Cheese

Cheesy Drop Biscuits

2cups

All Purpose Flour
2oz

Grated Parmesan Cheese
1tbsp

Baking Powder
1tbsp

Granulated Sugar
1/4tsp

Kosher Salt
1stick

Buttermelted
1cup

Milk

Instructions

Preheat oven to 450 degrees F.
Melt butter in a 10-inch cast iron skillet over medium heat. Add chicken, salt and pepper. Cook until chicken is browned, about 2 minutes each side.
Add flour and whisk to combine. Slowly add chicken stock while whisking. Mix in vegetables and cheese. Reduce heat to medium and allow mixture to come to a boil, stirring occasionally.
Prepare the biscuits: In a large mixing bowl combine flour, cheese, baking powder, sugar and salt. Whisk until combined. Add butter and milk and mix well.
Drop heaping tablespoons of the biscuit dough onto the pot pie mixture. Place skillet on a foiled cookie sheet, then bake for 10-12 minutes, until biscuits are golden brown.