No-Bake Strawberry Pie


  • 25wafers


  • 3oz

    Bittersweet Chocolatefinely chopped

  • 2tsp

    Canola Oil

  • 6oz

    Cream Cheesesoftened

  • 1/3cup

    Powdered Sugar

  • 3/4tsp

    Vanilla Extract

  • 2cups

    Frozen Whipped Toppingthawed

  • 2tbsp

    Strawberry Fruit Spreadseedless

  • 1tsp


  • 1/2tsp

    Fresh Lemon Juice

  • 1lb

    Strawberrieshulled and cut in half
  1. Place chocolate wafers in a food processor, and process until finely ground.
  2. Place the chopped chocolate in a small microwave-safe bowl. Microwave on HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds.
  3. Add the melted chocolate and oil to the food processor; once added continue to process until there is a well combined mixture.
  4. Gently press the mixture, from the food processor, into bottom and up sides of a 9-inch pie plate.
  5. Place in freezer 15 minutes or until set.
  6. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth.
  7. Fold in whipped topping.
  8. Carefully spread on top of chocolate crust.
  9. Place fruit spread in a large microwave-safe bowl; microwave on HIGH 10 seconds or until softened.
  10. Add Chambord and juice; stir with a whisk until smooth.
  11. Add berry halves; toss to combine.
  12. Arrange berry halves over pie.
  13. Chill for 30 minutes before serving.