No-Bake Strawberry Pie
Frozen Whipped Topping
Strawberry Fruit Spread
Fresh Lemon Juice
hulled and cut in half
Place chocolate wafers in a food processor, and process until finely ground.
Place the chopped chocolate in a small microwave-safe bowl. Microwave on HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds.
Add the melted chocolate and oil to the food processor; once added continue to process until there is a well combined mixture.
Gently press the mixture, from the food processor, into bottom and up sides of a 9-inch pie plate.
Place in freezer 15 minutes or until set.
Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth.
Fold in whipped topping.
Carefully spread on top of chocolate crust.
Place fruit spread in a large microwave-safe bowl; microwave on HIGH 10 seconds or until softened.
Add Chambord and juice; stir with a whisk until smooth.
Add berry halves; toss to combine.
Arrange berry halves over pie.
Chill for 30 minutes before serving.