Name: Moroccan Chicken & Olive Tagine
Yield: 4 servings
Ingredients: 2 lbs Chicken Thighs (boneless and skinless); 4 Carrots (cut into 1-inch pieces); 1 Yellow Onion (finely chopped); 1/3 cup Dried Prunes (halved); 1/2 cup Green Olives (pitted); 3 Garlic Cloves (minced); 2 tbsps All Purpose Flour; 2 tsps Paprika; 2 tsps Ground Cumin; 1 tsp Cinnamon; 2 tsps Ginger (minced); 1 cup Low-Sodium Chicken Broth; 1 tsp Salt; Pepper (to taste); Cilantro (chopped, for serving); Lemon Wedge (for serving)

Moroccan Chicken & Olive Tagine

This is a classic “set it in and forget it recipe,” which means all you have to do is set the ingredients in the slow cooker and the rest is culinary magic. The fragrant, Moroccan-inspired meal tastes labor intensive – that’s the spices at work – and is certain to impress your guests. Perfect for lunch or dinner, the dish can be served over couscous and garnished with chopped pistachios or almonds.

Servings

4servings

Servings

4servings

Ingredients

2lbs

Chicken Thighsboneless and skinless
4

Carrotscut into 1-inch pieces
1

Yellow Onionfinely chopped
1/3cup

Dried Pruneshalved
1/2cup

Green Olivespitted
3

Garlic Clovesminced
2tbsps

All Purpose Flour
2tsps

Paprika
2tsps

Ground Cumin
1tsp

Cinnamon
2tsps

Gingerminced
1cup

Low-Sodium Chicken Broth
1tsp

Salt
Pepperto taste
Cilantrochopped, for serving
Lemon Wedgefor serving

Instructions

In a slow cooker, combine all of the listed ingredients. Stir contents.
Cook on low heat for 6 hours.
When ready to serve, sprinkle with fresh cilantro and serve with lemon wedges.