Moroccan Chicken & Olive Tagine
This is a classic “set it in and forget it recipe,” which means all you have to do is set the ingredients in the slow cooker and the rest is culinary magic. The fragrant, Moroccan-inspired meal tastes labor intensive – that’s the spices at work – and is certain to impress your guests. Perfect for lunch or dinner, the dish can be served over couscous and garnished with chopped pistachios or almonds.

Servings
4servings
Servings
4servings
Ingredients

  • 2lbs


    Chicken Thighsboneless and skinless

  • 4


    Carrotscut into 1-inch pieces

  • 1


    Yellow Onionfinely chopped

  • 1/3cup


    Dried Pruneshalved

  • 1/2cup


    Green Olivespitted

  • 3


    Garlic Clovesminced

  • 2tbsps


    All Purpose Flour

  • 2tsps


    Paprika

  • 2tsps


    Ground Cumin

  • 1tsp


    Cinnamon

  • 2tsps


    Gingerminced

  • 1cup


    Low-Sodium Chicken Broth

  • 1tsp


    Salt



  • Pepperto taste



  • Cilantrochopped, for serving



  • Lemon Wedgefor serving
Instructions
  1. In a slow cooker, combine all of the listed ingredients. Stir contents.
  2. Cook on low heat for 6 hours.
  3. When ready to serve, sprinkle with fresh cilantro and serve with lemon wedges.