Mini White Chocolate Caramel Apple Lollipops
C’mon, how cute are these? The kids will eat ‘em up for sure! But you don’t have to be a kid to crave a caramel apple on a stick rolled in creamy white chocolate and gorgeous rainbow sprinkles, right? You can pop these tiny pops in your mouth in a single bite for a mini sweet treat after the honkin’ huge meal you just ate.

Servings
20apples
Servings
20apples
Ingredients
Apples

  • 12oz


    Caramel Squares

  • 1/2tsp


    Pumpkin Spiceoptional

  • 12oz


    White Chocolate Chips

  • 5


    Apples

  • 20


    Wooden Sticks
Toppings



  • Sprinkles



  • Chocolate Chips



  • M&M’s



  • Oreo Cookiescrushed
Instructions
  1. Unwrap the caramel squares and put in a pot with the pumpkin spice. Melt on low heat, about 15-20 minutes.
  2. Put the white chocolate in another bowl and microwave in 20 second intervals, stirring in between, until melted.
  3. Use a melon baller to scoop little balls of apple. Or just cut little cubes. Place a stick halfway into each.
  4. Dunk the apple pieces completely in the chocolate. Tap or swirl off extra chocolate and put them on a parchment-lined tray or other nonstick surface. Refrigerate until the chocolate is hard, about 10-20 minutes.
  5. When the caramel is lukewarm, dip the apples. Let the excess drip off, and then roll them in your toppings of choice.
  6. Refrigerate or freeze for 30 mins.