Name: Lime, Basil, Gin Ice Pops
Ingredients: 3 cups Water Divided; 1/2 cup Sugar; 1/4 cup Fresh Basil Leaves (loosely packed); 1/2 cup Fresh Squeezed Lime Juice; 1 pinch Salt; 1/3 cup Gin

Lime, Basil, Gin Ice Pops

Ingredients

3cups

Water Divided
1/2cup

Sugar
1/4cup

Fresh Basil Leavesloosely packed
1/2cup

Fresh Squeezed Lime Juice
1pinch

Salt
1/3cup

Gin

Instructions

In a small saucepan, heat 1/2 cup water with 1/2 cup sugar, heat to dissolve sugar and bring to a boil.
Stir in torn basil leaves and remove from heat. Let steep 10-15 minutes, strain out basil leaves and set syrup aside to cool.
Stir in remaining water, syrup, lime juice, salt, and gin until well combined.
Divide between ice pop molds, freeze for 45 minutes
Insert sticks, continue to freeze until solid—at least 12 hours (due to the alcohol).