Lemon Cake Batter Truffles

Servings
24truffles
Servings
24truffles
Ingredients

  • 1/2cup

    Unsalted ButterSoftened

  • 1/2cup

    Sugar

  • 1 1/2cups

    Flour

  • 1cup

    Lemon Cake Mixdry

  • 1zest

    Lemon

  • 1tsp

    Vanilla

  • 3tbs

    Milk

  • 1/8tsp

    Salt

  • 2tbsp

    Sprinkles

  • 16oz

    White Chocolate
Instructions
  1. Beat butter and sugar together using an electric mixer.
  2. Add lemon zest.
  3. Blend in vanilla.
  4. Add cake mix, flour, and salt and mix thoroughly.
  5. Add 1 T of milk (or more, if needed) to make a dough consistency.
  6. Mix in sprinkles by hand.
  7. Roll dough into one-inch balls and place on a parchment-lined cookie sheet.
  8. Chill balls in the refrigerator for 15 minutes to firm up.
  9. Melt white chocolate in the microwave in 30-second intervals until melted.
  10. Stir between intervals.
  11. Using a fork, dip truffles into dipping chocolate.
  12. Place truffles back on the cookie sheet and top with extra sprinkles.
  13. Chill truffles in the refrigerator until serving.