Knock Off Frappuccino
If you’re a fan of the blended coffees, try this copycat at home. No espresso maker? No problem. Sub the espresso shots with ¾ cup of double strength coffee mixed with ½ cup milk and extra ice.

Servings
1person
Servings
1person
Ingredients

  • 1 1/2cups


    Crushed Ice

  • 21 ounce


    Expresso Shot

  • 3/4cup


    Milk

  • 3tbsp


    Sugar



  • Whipped Cream



  • Chocolate Syrup
Instructions
  1. Combine everything except the whipped cream in a blender. Mix for 30 to 45 seconds.
  2. Pour into a tall glass and top with whipped cream
  3. Drizzle with chocolate syrup, add a straw and enjoy.
Recipe Notes

Make it a mocha: Follow the directions above, reducing sugar to 2 tbsp and adding 2 tbsp of chocolate syrup.