Ingredients
- Bowl 1:
- 1 teaspoon baking soda
- 1 Egg lightly beaten
- 1 cup buttermilk full fat is preferable to low fat
- Bowl 2:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup White Sugar
- 1 teaspoon Salt
- -----
- 1/4 cup butter melted
Servings:
Units:
Instructions
- Whisk the bowl 1 ingredients together. Set aside. Whisk the bowl 2 ingredients together. Stir bowl 1 into bowl 2. Add the melted butter and mix until it comes together. You may need a little more buttermilk, maybe not.
- Once dough comes together, turn out onto a floured surface and knead lightly so that you have a flat ball. Dust the top with flour. Cut a cross in the top. Place in a pie pan.
- Bake at 325 for 55-60 minutes. Check with a toothpick. Bake up to another 10 minutes if needed until toothpick is clean or just has a few crumbs on it. Serve warm or at room temp. Toast leftovers and serve with Kerrygold butter and strawberry or strawberry rhubarb or raspberry jam.
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