Guinness-Glazed Lamb Chops

Servings
8servings
Servings
8servings
Ingredients

  • 2cups

    Guinness Stout

  • 1/2cup

    Packed Brown Sugar

  • 1 1/2tbsps

    Coriander Seeds

  • 1/2tsp

    Black Peppercrushed

  • 16

    Rib Lamb Chops

  • 1/4tsp

    Salt
Instructions
  1. Combine stout, brown sugar, coriander seeds, crushed peppercorns and salt in a saucepan. Bring to a boil, stirring frequently. Continue to boil until sugar is dissolved and the glaze is syrupy, 20 to 30 minutes. Strain the syrup mixture through a sieve.
  2. Preheat broiler.
  3. Pat lamb chops dry and sprinkle with salt and pepper. Brush chops with glaze and arrange on rack.
  4. Broil chops five inches from heat, four to six minutes on each side for medium rare.
  5. Transfer chops to plate and drizzle with remaining glaze.