Guinness-Glazed Lamb Chops

Servings
8servings
Servings
8servings
Ingredients

  • 2cups


    Guinness Stout

  • 1/2cup


    Packed Brown Sugar

  • 1 1/2tbsps


    Coriander Seeds

  • 1/2tsp


    Black Peppercrushed

  • 16


    Rib Lamb Chops

  • 1/4tsp


    Salt
Instructions
  1. Combine stout, brown sugar, coriander seeds, crushed peppercorns and salt in a saucepan. Bring to a boil, stirring frequently. Continue to boil until sugar is dissolved and the glaze is syrupy, 20 to 30 minutes. Strain the syrup mixture through a sieve.
  2. Preheat broiler.
  3. Pat lamb chops dry and sprinkle with salt and pepper. Brush chops with glaze and arrange on rack.
  4. Broil chops five inches from heat, four to six minutes on each side for medium rare.
  5. Transfer chops to plate and drizzle with remaining glaze.