Grilled Chicken And Mixed Vegetables
A good, lean meal perfect for right after working out.

Servings
4servings
Servings
4servings
Ingredients

  • 4


    Boneless Skinless Chicken Breast

  • 1cup


    Fat Free Italian Dressing

  • 1


    Green Bell Pepper

  • 1


    Red Bell Pepper

  • 1


    Zucchini
Instructions
  1. Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
  2. Cut peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
  3. Grill chicken and veggies over medium heat until chicken is cooked through and veggies are tender, approximately 10-15 minutes.