Gorgonzola Grilled Pear Crostini
Since the weather is warming up, it’s the perfect time to pull out the grill! Delight your guests with this flavorful and gorgeous gorgonzola grilled pear crostini.
cut into 1/4-inch-thick wedges
French Baguette Slices
Preheat grill to medium-high heat.
Place pear wedges on grill and cover with lid. Grill for 1 to 2 minutes on each side, or until golden.
Stir together cream cheese, gorgonzola cheese, butter and dry sherry.
Spread about 1/2 tablespoon on each baguette slice.
Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey. Enjoy!