Gluten-Free Flourless Peanut Butter Oatmeal Cookies
Gluten is one of the most heavily consumed proteins on Earth. People have been eating it for over 10,000 years; however, today, gluten has become a culinary villain on par with sugar and saturated fat. According to the New Yorker, nearly 20 million people say that they experience distress after eating products containing gluten. Still, a gluten-free diet doesn’t mean you have to swear off baked goods, and with this cookie recipe, gluten-free doesn’t mean flavor free, either.