Name: Gluten-Free Banana Bread
Ingredients: 3 Ripe Bananas; 2 cups Old-Fashioned Rolled Oats; 2 Eggs (beaten); 1/2 cup Pure Maple Syrup; 1 tsp Baking Soda; 1 tsp Pure Vanilla Extract; 1/2 tsp Kosher Salt; 1/2 cup Toasted Walnuts

Gluten-Free Banana Bread

Every bit as good without the gluten!

Ingredients

3

Ripe Bananas
2cups

Old-Fashioned Rolled Oats
2

Eggsbeaten
1/2cup

Pure Maple Syrup
1tsp

Baking Soda
1tsp

Pure Vanilla Extract
1/2tsp

Kosher Salt
1/2cup

Toasted Walnuts

Instructions

Parent prep: Preheat the oven to 350 degrees Fahrenheit and line an 8″ x 5″ pan with parchment paper.
Kids’ turn: Combine bananas, oats, eggs, maple syrup, baking soda, vanilla and salt in a blender. Blend until you have a smooth batter (about one minute). Fold walnuts into mixture (Parents: make sure to monitor this step!).
Parents: Pour batter into prepared pan, arrange banana slices on top and bake about 20 minutes (or until a toothpick comes out clean). Let cool in pan for 15 minutes.