Gingerbread Martini
This decadent drink is gluten-free, not calorie-free—worth every sinful sip.

Servings
1
Servings
1
Ingredients
Gingerbread Syrup

  • 1/2cup

    Brown Sugar

  • 1/2cup

    Water

  • 1 1/2tbsp

    Molasses

  • 1tsp

    Ground Cinnamon

  • 1/2tsp

    Ground Ginger

  • 1/4tsp

    Allspice
Cocktail

  • 3tbsp

    Gingerbread Syrup

  • 3oz

    Vanilla Vodka

  • 1/2oz

    Hazelnut Liquor

  • 2tbsp

    Cream

  • 1box

    Gluten Free Gingerbread Cookiescrushed for garnish

  • 1can

    Whipped Cream
Instructions
Gingerbread Syrup
  1. Combine brown sugar, water, molasses, cinnamon, ginger and allspice in small pot and heat on medium-high until simmering, whisking until brown sugar dissolves
  2. Remove from heat and cool
Cocktail
  1. Crush cookies and place on a plate
  2. Wet the rim of the glasses with hazelnut liquor
  3. Dip the top of each glass into the cookie crumbs
  4. Combine gingerbread syrup, vanilla vodka, hazelnut liquor, and cream in a shaker filled with ice.
  5. Shake and strain into chilled martini glasses
  6. Garnish with whipped cream and an extra cookie.