Flaxseed Breakfast Cookies
Satisfy your inner cookie monster with this nutrient rich goody. Flax seed is full of Omega-3 and Omega-6 fats, vitamins E and B, and essential minerals such as iron, potassium, zinc and selenium. Plus, you get four grams of protein in just one cookie (Image via Power Hungry).

Servings
12servings
Servings
12servings
Ingredients

  • 2/3cup

    Ground Flaxseeds

  • 1/2cup

    Unsweetened Natural Almond or Peanut Butter

  • 1/3cup

    Agave Nectar

  • 1/3cup

    Plain Almond Milk

  • 1tsp

    Vanilla Extract

  • 1tsp

    Ground Cinnamon

  • 2/3cup

    Raisins
Instructions
  1. Preheat oven to 325 degrees. Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
  2. In a large bowl, stir together ground flaxseeds, almond butter, maple syrup, milk, vanilla and cinnamon until well combined. Stir in raisins.
  3. Evenly divide batter into prepared muffin cups.
  4. Bake in preheated oven for 25-30 minutes, or until edges are golden brown and tops appear somewhat dry. Let cool in pan for five minutes, then transfer to wire rack to cool.