Flavorful Brunch Burritos
Great for brunch on the go. Enclose one end of each wrap tightly in foil to make it mobile-friendly.
Servings
8
servings
Servings
8
servings
Ingredients
1/2
lb
Bacon
1
Onion
diced
1
Tomato
diced
1/2
Green Pepper
diced
1/2
Red Pepper
diced
1/2
Yellow Pepper
diced
2
tbsp
Bacon Grease
2
cups
Scrambled Eggs
8
Flour Tortillas
Instructions
Brown 1/2 pound of bacon in a skillet. Remove meat and set aside to drain on paper towels.
Finely dice 1 small onion, 1 small tomato, and one-half of each red, green, and yellow pepper.
Set aside a scant 2 Tbsp. of bacon grease, add vegetables and sauté until tender.
Add 2 cups of leftover scrambled eggs and stir.
Drain the grease and add the bacon back into the skillet.
Wrap four flour tortillas in foil and warm them in a 350-degree oven for 10 minutes.
Remove tortillas from oven and fill with warm egg, pepper and bacon mixture. Top with shredded cheddar.