Easy Turkey Casserole
Besides being tasty, the beauty of this casserole is that it can be made ahead of time. Simply leave off the bread crumbs until it’s ready to go into the oven to bake.


  • 1tbsp

    olive oil

  • 24 oz

    Turkey Cutletscut into thin strips

  • 10oz

    Chicken Broth

  • 1/2cup


  • 1

    Carrotpeeled and cut into 1/2 inch slices

  • 1stalk

    Celerychopped (keep leaves)

  • 1clove

    Garlicthinly sliced

  • 1

    Plum Tomatochopped

  • 1/2cup

    Canned White Beansdrained

  • 1/4tsp

    Dried Thyme

  • 2tbsp

    Seasoned Bread Crumbs
  1. Preheat oven to 375 degrees F.
  2. Heat olive oil in a nonstick skillet over medium-high heat. Add turkey and cook until browned, about 4 minutes.
  3. In a medium saucepan, bring broth to a boil. Add onion, carrot, celery and garlic. Lower heat and simmer for 4 minutes. Stir in turkey, tomato, beans and thyme.
  4. Transfer mixture into a greased 1-quart casserole dish and top with seasoned bread crumbs.
  5. Bake, uncovered, for 20 minutes, or until browned.