Easy Turkey Casserole
Besides being tasty, the beauty of this casserole is that it can be made ahead of time. Simply leave off the bread crumbs until it’s ready to go into the oven to bake.
cut into thin strips
peeled and cut into 1/2 inch slices
chopped (keep leaves)
Canned White Beans
Seasoned Bread Crumbs
Preheat oven to 375 degrees F.
Heat olive oil in a nonstick skillet over medium-high heat. Add turkey and cook until browned, about 4 minutes.
In a medium saucepan, bring broth to a boil. Add onion, carrot, celery and garlic. Lower heat and simmer for 4 minutes. Stir in turkey, tomato, beans and thyme.
Transfer mixture into a greased 1-quart casserole dish and top with seasoned bread crumbs.
Bake, uncovered, for 20 minutes, or until browned.