Name: Easy Turkey Casserole
Yield: 2
Ingredients: 1 tbsp olive oil; 2 4 oz Turkey Cutlets (cut into thin strips); 10 oz Chicken Broth; 1/2 cup Onion (chopped); 1 Carrot (peeled and cut into 1/2 inch slices); 1 stalk Celery (chopped (keep leaves)); 1 clove Garlic (thinly sliced); 1 Plum Tomato (chopped); 1/2 cup Canned White Beans (drained); 1/4 tsp Dried Thyme; 2 tbsp Seasoned Bread Crumbs

Easy Turkey Casserole

Besides being tasty, the beauty of this casserole is that it can be made ahead of time. Simply leave off the bread crumbs until it’s ready to go into the oven to bake.

Servings

Ingredients

1tbsp

olive oil
24 oz

Turkey Cutletscut into thin strips
10oz

Chicken Broth
1/2cup

Onionchopped
1

Carrotpeeled and cut into 1/2 inch slices
1stalk

Celerychopped (keep leaves)
1clove

Garlicthinly sliced
1

Plum Tomatochopped
1/2cup

Canned White Beansdrained
1/4tsp

Dried Thyme
2tbsp

Seasoned Bread Crumbs

Instructions

Preheat oven to 375 degrees F.
Heat olive oil in a nonstick skillet over medium-high heat. Add turkey and cook until browned, about 4 minutes.
In a medium saucepan, bring broth to a boil. Add onion, carrot, celery and garlic. Lower heat and simmer for 4 minutes. Stir in turkey, tomato, beans and thyme.
Transfer mixture into a greased 1-quart casserole dish and top with seasoned bread crumbs.
Bake, uncovered, for 20 minutes, or until browned.