Easy Key Lime Pie
Servings
8
servings
Servings
8
servings
Ingredients
5
Egg Yolks
beaten
14
oz
Sweetened Condensed Milk
1/2
cup
Key Lime Juice
1
Graham Cracker Crust
already prepared
Whipped Cream
for topping
Lime
sliced (for topping)
Instructions
Preheat oven to 375 degrees Fahrenheit.
Combine egg yolks, sweetened condensed milk and lime juice, mixing well. Pour into unbaked graham cracker shell.
Bake for 15 minutes. Let cool and top with whipped cream and garnish with lime slices if desired.