Easy Eggplant Burger

Servings
6servings
Servings
6servings
Ingredients

  • 1


    Eggplantcut into one-inch pieces

  • 1cup


    Sharp Cheddar Cheeseshredded

  • 2/3cup


    Oatmeal

  • 2/3cup


    Breadcrumbs

  • 2


    Eggs

  • 1/2


    Onionfinely chopped

  • 1


    Garlic Cloveminced



  • Saltto taste



  • Pepperto taste

  • 1/4cup


    Parsleychopped

  • 1/4cup


    Vegetable Oil



  • Burger Trimmingsoptional
Instructions
  1. Peel eggplant and cut into one-inch pieces. Place eggplant on a paper towel and squeeze out any excess water.
  2. In a large bowl, mix eggplant with cheese, breadcrumbs, oatmeal, eggs, parsley, garlic, salt and pepper. If needed, adjust the amount of breadcrumbs so patties will hold together firmly.
  3. Form eggplant mixture into patties. Coat patties with remaining breadcrumbs. Flipping once, fry veggie burgers in a skillet until golden brown, about two to three minutes per side.